Anaïs Lefèvre
Market stalls, corner cafés and the dish worth crossing town for
Based in Barrio Italia, Santiago.
Anaïs moved from Lyon to Santiago eight years ago and now shops La Vega Central most mornings, learning which stall has the best palta and where the pastel de choclo is made to order. She writes about the city's cafés, seafood counters at Mercado Central and the small Barrio Italia kitchens that never make a guidebook.
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