Camille Roux

Eating Havana one paladar at a time

Based in Habana Vieja, Havana, Cuba.

Camille left a Lyon bistro kitchen for a paladar in Habana Vieja and now cooks and eats her way through the city's private restaurants and ration-book markets. She knows which Vedado kitchen buys its fish straight off the Jaimanitas boats and where to find a proper cortadito far from the tourist cafés.