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From Naples to the Santa Gertrudis market
Based in Santa Gertrudis, Ibiza.
Chiara left a Naples kitchen for Ibiza's interior and reviews the island's payés farmhouse restaurants, port seafood grills and Wednesday hippy-market food stalls. She tracks which chiringuitos still cook over coals and which have quietly switched to frozen.
From the flagship bazaars of Sant Carles to the drum-jam flea market on a disused racetrack — a market-by-market guide to where Ibiza's bohemian spirit still actually lives in 2026.
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