Chiara Moretti

Market stalls, coffeehouses and the honest side of Salzburg's kitchens

Based in Salzburg, Austria.

Chiara moved from Bologna to cook in Salzburg and still spends her mornings at the Grünmarkt on Universitätsplatz, tasting whatever the growers have brought in. She writes about where to find a proper Bosna sausage, the last of the old coffeehouses, and the gap between a real Salzburger Nockerl and the tourist version.