Farida Mistry
Irani cafe counter to Matunga tiffin room
Based in Mumbai, India.
Parsi food writer mapping Bombay by community, from Irani-cafe bun-maska to Matunga dosas and Koli-village fish.
Latest stories
Lower Parel, Mumbai: Mill-Land Glamour, Rooftops and Late Nights
Once the loud industrial spine of a cotton city, Lower Parel now runs on office hours by day and a full-throttle eating-and-drinking circuit by night, with mill sheds turned into some of Mumbai’s most talked-about rooms.
Kala Ghoda, Mumbai: the city’s most walkable arts-and-food pocket
A compact South Bombay wedge where a black horse, museum domes, Irani buns and serious galleries all sit within a ten-minute stroll.
Juhu, Mumbai: Beach, Chaat and Bollywood at the Sea’s Edge
A slow, salt-air walk through Juhu, where Mumbai’s beach crowd, film-world lanes, temple bells and chowpatty snacks all meet the Arabian Sea.
Fort, Mumbai: where the city still runs on ledgers, lunch counters and Gothic stone
A walk through Mumbai’s old business core, from Irani breakfasts and berry pulao to courthouse spires, bookshops and floodlit heritage streets.
Colaba, Mumbai: Where the Harbour Begins and the City Performs
From the Gateway of India to Sassoon Docks at dawn, Colaba is Mumbai’s postcard district with a pulse of its own: heritage hotels, old cafes, harbour light and a Causeway that never quite stops talking.
Bandra West, Mumbai: sea walks, old villages and the city’s best tables
A walkable, restless seafront suburb where Bollywood gates, Catholic village lanes, rooftop bars and serious restaurants all crowd into the same few postcodes.
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