Linh Tran
Eating Sydney, from Cabramatta hawker stalls to harbour tables
Based in Cabramatta, Sydney.
Linh grew up between her family's Cabramatta pho shop and the fish stalls at Sydney Fish Market, and cooked in two inner-west kitchens before turning to food writing. She maps the city by plate: banh mi runs down John Street, weekend yum cha in Haymarket, and the Marrickville cafés worth the queue.
Latest stories
Patting a Koala at Sydney's Featherdale in October
What two hours at Featherdale Wildlife Park really gets you in October: the 8am window, the encounter caps, the law that says pat but never hold, and what to do with the rest of the day.
The Inner West Table: Marrickville, Newtown and the Streets Where Sydney Really Eats
A neighbourhood-by-neighbourhood eating map of Marrickville, Newtown and the Inner West — where to drink, where to feast, and where to just grab a pork roll and keep walking.
The Flat White City: Sydney's Serious Coffee Culture, Bean by Bean
Four Sydney cafes made the World's 100 Best in 2026 - here's the honest route through the ranked pours, the sit-down roasteries and the corner bars, with prices, suburbs and who each one actually suits.
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