WriterBeijing · 2 stories
Lorenzo Fabbri
Eating Beijing one stall at a time
Based in Sanlitun, Beijing.
Lorenzo moved from Bologna to Beijing in 2016 and now works through the city's jianbing carts, Niujie lamb grills and Michelin-listed Sichuan rooms with equal appetite. He reads a menu's Chinese before its English and times his market runs to Sanyuanli's early-morning deliveries.
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