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Eating through Athens, from Varvakios market stalls to Koukaki tavernas
Based in Athens, Greece.
Marta moved from Barcelona to run a Koukaki supper club and now spends her mornings in the Varvakios market working out where the tavernas actually shop. She writes about souvlaki queues, Pangrati natural-wine bars and the family mageiria still cooking from the pot at midday.
An honest, been-there-twice guide to the Athens rooftops worth your sunset — from the Monastiraki benchmark to Michelin terraces and the bars only locals bother booking.
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