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Two visits before I say a word about the food
Based in Lisbon, Portugal.
Nádia grew up between the Rossio market stalls and her grandmother's Luanda kitchen, and now reviews tascas and Time Out Market counters across the city. She'll cross the river to Almada for a single grilled sardine and knows which pastelarias still bake their own pastéis de nata.
A plateau neighbourhood with 1923 tascas, a market hall that runs until one in the morning and two gardens that do the work of a living room. This is what I order and what it costs.
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