Old Homestead Steak House

Mary Ortiz★★★★★★★★★★5.03 weeks ago

Today, my husband and I celebrated our honeymoon and decided to dine at this restaurant inside the Borgata Hotel. They truly exceeded our expectations. The food was absolutely delicious, but what made the experience even more memorable was the outstanding service provided by our server, Lucas. His kindness, professionalism, and attention to detail perfectly complemented our evening. You can tell he genuinely enjoys what he does and goes above and beyond to make guests feel welcome. A solid 10 out of 10. We would definitely come back again. If you're considering dining here, don't hesitate—you won't regret it!

Pritish Mukherjee★★★★★★★★★★5.02 months ago

The food and service were amazing! Really appreciated Ben who took take care of us!!! The lobsters are massive and so good! We will definitely be back when we are staying at Borgata.

Darren Barlow★★★★★★★★★★5.011 months ago

Wow what a meal! For appetizer we were initially unsure of what to order, until the smell of thick cut bacon in maple syrup arrived at the table next to us. It was so delicious we were sad when it was gone. For our entrees we had the veal special and the 16oz filet mignon (too much meat lol) Both were cooked perfectly and the side of sautéed mushrooms paired well with both. Stuffed to the gills, we made the mistake of ordering dessert...the chocolate chip cookies with vanilla ice cream etc. It was way too much food but the whole meal was really very good, and the service was professional and excellent. Highly recommend!

Tom Z★★★★★★★★★★5.0a year ago

The service was top notch and the servers were very engaging. Had a great conversation with the two that were assigned to our table, nice to talk about food, especially their own experiences with preparing food. We served a raisin roll, onion roll and butter, only tried the onion roll, it was fresh and delicious (the roll was really good but we weren’t here for bread 😂). Now to the main dishes, had the prime beef carpaccio for the 1st time, what did I wait so long to ever order this? It was out of this world! A great beef flavor that was enhanced by the capers, Parmesan and truffle oil along with some micro greens, something that every beef eater should try. Tried the heavy cut bacon and it was also amazing, well it is bacon, but on another level. The stuffed day boat scallops was like having a great crab cake over scallops, so much so that we thought we ordered crab cakes in error. It was absolutely delicious and had an abundance of crab over tender scallops. For dinners, decided to have the lobster Mac and cheese (a side dish on the menu, big enough for 2) along with the Chilean sea bass. The Mac and cheese had huge chunks of lobster and was very decadent, a real winner. The sea bass was perfectly cooked over fresh string beans in a sweet soy sauce. The fried potato bun went perfectly along with the cashews providing a nice crunchiness to the dish. Overall it was an absolute great experience along with some of the finest service and the obvious stars of the night, the food. Of course we took copious amounts of food back to our room along with some silverware (plastic to be clear) that they provided. A great experience. It’s something we decided to try although it is above our normal price range, glad we did.

Frugal Cyclist★★★★★★★★★★5.02 months ago

SENSATIONAL STEAK 🥇🥇 The meal dictated a NY sirloin with Brussel Sprouts. I devoured the sprouts. The bread was cold, better if they warmed it up… 5/1/24 update: Good 44 oz Porterhouse for sharing. Even cuts that were tender & moist. Our party of 5 had a great time. 🙏🏻🙏🏻 7/26/24: Another great meal at the bar. I enjoy the bar vibes more. You also get your drinks faster. 9/12/24: A wonderful evening with 2 bottles of Austin Hope. A bargain at $110 for a liter Update: Fine wine & oysters. Plus caviar for $125