Vic & Anthony's Steakhouse

Janice Baylor★★★★★★★★★★5.04 months ago

The food here was beyond amazing and the ambiance made the whole experience even better. The Roasted Bacon pepper crusted with bourbon barrel maple syrup and a root beer glaze was a straight 20 out of 10. Sweet, smoky, crispy, rich... absolute perfection. I would come back for this alone. The Pan Roasted Chicken with mashed potatoes and broccoli was also incredible. The chicken was perfectly cooked, but those mashed potatoes? Soooo buttery and smooth, the kind you don't want to share with anyone at the table. Everything was flavorful, indulgent, and clearly made with care. If you're in Atlantic City and want a meal that actually lives up to the hype, this place delivers. Can't wait to come back. I can't forget about our waitress Victoria, she was absolutely amazing. She was warm, attentive, and knowledgeable, made great recommendations, and checked in just the right amount. Her service truly elevated the entire dining experience and made us feel genuinely welcomed.

Margie Vega★★★★★★★★★★5.02 months ago

My friend and I went there on a Saturday night. They did take us when they only had one hour and a half left for closure greatly appreciate it. I had the trio and it taste amazing which was steak, lobster and crab. My friend had the pork chop, which was a bit dry. Overall, our waitress was Ashley and she was down to earth. The restaurant was really packed so as you’re trying to walk through, it’s just a lot of people. Overall, the scenery was nice, relaxing would definitely come back

Nicole Rosales★★★★★★★★★★5.08 months ago

What a nice restaurant! My partner and I visited Vic and Anthony's after visiting a lantern festival in May Landing. We were able to book a reservation last minute. The ambiance is nice, and since it is located within the Golden Nugget, there is free parking. We ordered the crab cake for our appetizer, which was smaller than expected but was one of our favorites. My partner ordered the ribeye, and I ordered the lamb chop. They were very tender. I think the entree meals were a good portion, and the sides are very big and good for sharing. The wild mushrooms were delicious. Our waitress was very nice to us. I asked for a sweet red wine and she served me an amazing sangria- we ended up ordering another one! We were too full for dessert, but I would like to return to check the dessert menu and try more of their seafood- the lobster looked promising.

Sara Tsang★★★★★★★★★★5.07 months ago

This restaurant has been one of my favorites for many years. The food is always amazing. After years of coming here, I’ve tried almost everything on the menu and everything has been delicious. During my last visit, my spaghetti was a bit too firm, so I asked if they could remake it and it came out delicious. The server was super nice about it. Everything else was great, especially for the price. My favorite is the crème brûlée — the only place that adds berries gelée in their crème brûlée. I enjoyed every visit.

Sandra Dee★★★★★★★★★★5.02 months ago

We went to Vic & Anthony's for Restaurant Week and we have zero regrets!!! We wanted to go somewhere new, so this was the spot. Our food was delicious!! We had the chopped steakhouse salad which is a must try!! We also ordered the bacon. For our meals, I had the pork chop, and my husband had the filet mignon. Both were delicious!! In all my years, this was my very first time ordering a pork chop as my entree and I had zero regrets. It was served with a ton of hot peppers which I don't eat (my husband loved them) but the potatoes (duck fat) were so good!!! We weren't big fans of the add-on lobster tail ($30). However, we enjoyed the additional items that we ordered outside of RW such as the mushrooms & creamed spinach. Our drinks were perfect!! Let's not forget about our server!! This role typically has a major impact on how the meal goes. Lisa was bubbly, filled with knowledge, kind, funny and attentive. She didn't rush us, she answered all of our questions, and she often came back to make sure we were okay. What I do have to point out was her appreciation of our gratuity. My husband's dad worked in the industry, so he tends to tip beyond well. Lisa took the time to come out and thank us for her tip. She earned every cent!!! We look forward to returning and sitting in her section. My only complaint was the $5.25 charge for a Diet Coke. However, this will not impact my score. We can't wait to go back!!