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A 35-seat dining room run by a chef with Barcelona and Balearic experience, serving no fixed menu so the kitchen can work with whatever is best that day, a rarity on an island this small.
Daily-changing chef's menu, no printed carte

Set inside the old Casino building, this is the island's most storytelling kitchen, building tasting menus around Bimbache-era ingredients and techniques with a chef who talks guests through each course.
What to order: Tasting menu rooted in Bimbache-era ingredients

A reliably good, inexpensive pizzeria on Calle San Juan that locals treat as the default cheap dinner option in the capital.
What to order: Wood-style pizza

The closest thing the island has to a proper club, a weekend disco on Calle San Francisco that also hosts occasional live reggae nights, pulling in most of the capital's younger crowd on a Friday or Saturday.
Tip: Small-town disco, loud and local, busiest after midnight on weekends

A dance-floor bar open only Thursday to Saturday nights, informal enough that visitors and residents end up mixing within the first half hour.
Tip: Dance-floor bar, varied music, Thursday-Saturday only
Excellent dishes, the starting octopus was super. The main cod plate was mouth watering 😋. Pleasant atmosphere, to enjoy a late lunch. Your service was highly appreciated. Carli
Really nice place to have a nice meal in El Hierro. It’s cool. There’s no menu so the chef comes up to you and tells you the dishes of the day. Everything‘s locally sourced, really good service, and nice place to have a great meal. Highly recommend! I got a starter and a main dish with a drink and it was about €38 super reasonably priced for the quality of the stuff you’re eating in my opinion. Portions are big. Was very full so I didn’t even order dessert and that’s not normal for me haha Update I went back last night ! Here are the photos ..this was what I ate pumpkin cream soup, roasted pig, lemon yogurt .. for drink was seltzer water i will be making a guide on el hierro, find me at americaninspain on YT !
Absalutely amazing. The cheif explained every dish with passion and interacted with us so genuinely. The food was incredible and the service was too notch. Will be back!
What a great dinner!!! Thanks to Antonio the owner and the chef cause the quality was absolutely sublime. Sorry for not post any pic but the food was so amazing that I ve completely forgot to shot!!!
Reviews are from Google. See the listing on Google Maps.