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Focuses on regional, artisanal ingredients reinterpreted through modern culinary techniques in a minimalist dining room.
Slow-cooked local trout with wild herbs
Upscale dining room combining high-grade wagyu beef with fresh lobster in an elegant, white-tablecloth setting.
What to order: USDA Prime filet mignon with half a grilled lobster

Located in the Palmengarten, offering highly inventive, plant-forward and classic French-inspired tasting menus.
What to order: Multi-course vegan tasting menu

Located high up in the NH Collection Spin Tower, offering panoramic views of the Frankfurt skyline and art-inspired cocktails.
Tip: Sleek, upscale, and modern.