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A lively, modern steakhouse featuring an in-house butcher and a glass-fronted meat maturing cabinet.
Tomahawk steak cooked over charcoal and cherry wood.

Located in a late-Victorian courthouse, this venue serves the gold standard of charcoal-grilled, dry-aged British beef.
What to order: Bone-in prime rib eye, ordered by weight.

A remarkably affordable steakhouse focusing on a single, expertly cooked cut of beef in a casual setting.
What to order: The signature Flat Iron steak served with beef dripping chips.
Ate here last night and I can honestly say this is the best steak ive ever had. We had drinks in the bar while waiting for our table, barman really looked after us and was a perfect start to the night. We was then taken to our table and our waiter for the night was amazing as well. The food...... We started with the belly pork and beef shortrib croquettes. These were amazing. My wife never eats belly pork as she says there to fatty but she loved them so much she went back for more ( I was gutted). The croquettes were also tasty. We went for a sharing chateaubriand with sides of mac and cheese, spinach and leek gratin and chips. This is by far the best steak ive ever eaten, cooked to perfection and had an amazing smoked taste from their grill. I honestly cannot recommend this place enough. If you ever get the chance to go make sure you do, you won't regret it.
This acclaimed steak restaurant lives up to the hype. The quality and the cooking of the steaks is impeccable, paired with excellent side dishes. A blackboard lists all the daily steak weights available which gradually get crossed off, so go early for the best choice, and there’s also a wonderful Sunday roast available.
very satisfied with the restaurant. the meat is juicy and tender. I also ordered potatoes, which exceeded my expectations. It was incredible. Our waiter was very friendly and pleasant. We will definitely come back and recommend
Wow! Came for my birthday after booking in advance. We requested a table that was wheelchair accessible and in a corner and they delivered on that! All the staff were so friendly and helpful, getting us water straight away and taking drinks orders. The strawberry field cocktail was incredible and beers selection was nice. We ordered some starters to share and then mains which as came a a good pace. The croquettes were amazing. The beef and mushroom ones are both incredible. The sauces are insane. For mains, 2 of us shared a T-bone steak which came as ordered at rare, best steak we ever had. Will Mac and cheese, sprouts and fries as side which were incredible. The beef roast was also lovely and lots of food. Then 2 people shared the lamb roast, which was great too. Desserts of Black Forest dome, sticky toffee pudding and cheesecake were all incredible. Can’t think of anything to make it better. Can’t wait to return
Reviews are from Google.