Fuhang Soy Milk

Becca T★★★★★★★★★★5.03 weeks ago

It’s on the second floor of the building, but hard to miss as you will see a queue that stretches to the first floor, outside the building. Went at 7.45am on a Monday and queued for about 25min. I estimated about 50 people in front of me so considering that, the queue moved very fast! They have a good ordering system that makes things run smoothly. Do be ready with your order BEFORE you arrive and have an idea of back ups in case items are out of stock. Don’t be like me fighting for your life to read the menu on the wall that had no pictures when it was already time to order 🫠 There is a lift up and space for wheelchairs in case you want to bring your elderly parents here. Plenty of seating available. Toilets available if you need to go number 2 after a good meal. 豆浆was great, just the right amount of sweetness and it’s lovely to have it hot too. 油条 was a little too thin/crispy for my liking but it went amazing with the 豆浆. Food was very, very filling and I didn’t eat the rest of the day. Lol

Mrs. T Journey★★★★★★★★★★5.03 months ago

A lot of people recommend this place since it’s known as the go-to spot for traditional Taiwanese breakfast. 💕 We waited in line for about 20–30 minutes to order as it’s located inside a food court. We tried their signature dishes: salty soy milk, Shaobing with You Tiao, flatbread with scrambled eggs and an egg pancake. Honestly, I think it’s a bit overrated. The dishes were a little dry and I found them quite heaty. The salty soy milk was definitely unique. It’s like Tofu Fa but served with soy sauce. It was interesting to try, but not really my thing.

Daddi nari★★★★★★★★★★4.03 months ago

You have to wait in a LONG LONG line. This is the most important info before visiting here. Typical Taiwanese breakfast spot. -Soy milk was good but a bit sweeter than expected. Taste wise good. Health wise, not so good. -The salty soy milk was the stand out item. This is highly recommended. -egg on thick roll was good. The egg is a little saltier than necessary. -the salty sticky rice with egg was good. -Turnip cake was meh. Not missing out on anything -peanut rice drink was interesting. Super sweet. This drink might not be for everyone. This place is really just like most breakfast places. The main reason it stands out is because everything is made fresh. Also, make sure you know what you want to order before you get to the counter. The staff will get impatient if you take too long to order. However, in my opinion, it's better to bother them and get everything you want. If you are going to wait for hours, they can spare a few minutes to help you order food. Is it worth the wait? This is tough to answer. When I went the first time, I thought it was nothing special. So I went to a few more different breakfast spots to compare. Afterwards, I realized I was still thinking about the salty soy milk from this place. The other competitors just do not make it as fresh as this place. Also, the prices are pretty cheap.

Chen Dow★★★★★★★★★★5.0a month ago

The most famous Chinese breakfast shop in Taipei, with constantly hour-long wait and high quality food that matches its reputation. The place is in a market on the second floor of a tall building. It opens at 5:30 am every day except for Monday. They are renowned for their thick sesame bread (厚燒餅) that goes well with Chinese cruller (油條) and scrambled eggs （炒蛋）。 The other standout is their savory soy milk that comes with extra crispy cruller chunks, tiny dried shrimps, chopped green onions, and preserved radish. Their thin breads (薄燒餅), radish slices breads (蘿蔔絲餅), and sweet soy milk are all really good. The only complaint I have is that sometimes if you order fried crullers on their own, you might get a cold one.

seijinm82★★★★★★★★★★4.04 months ago

I visited this place during my last trips to Taipei; the most recent visit is just a week ago. As this place is popular among both locals and tourists, expect queueing time beyond 20 minutes. Thankfully the staff are very efficient and are able to clear the queue within the shortest time possible. I was lucky, as during my both visits, it took me less than 10 minutes of waiting time to get my food. The order process is very systematic and efficient - order you drinks first, then order your food and then make payment. But as the pace can be very fast, be sure to familiarise with the food items that you wish to order upon reaching the order station. For my first visit, I ordered the salty soy milk, brown sugar pastry and green onion roll. That was the best salty soy milk that I have ever tried. As for the brown sugar pastry (just like Heong Piah from my hometown but with more sesame seeds) and green onion roll, both are equally good. During my second visit, I decided to try their soy milk and rice milk - the soy milk was flavourful and for the rice milk, I was not expecting peanut milk. But it was delicious, tasted more like peanut paste with a more liquid consistency. Come to their signature thick bread with eggs and donut stick, I never regretted my option this visit - the donut stick was fried to crisp and paired well with the thick bread and the eggs. I will definitely be back for other items on the menu.