Varoulko Seaside
Chef Lefteris Lazarou pioneered creative seafood in Greece, serving Michelin-starred dishes right on the marina.
Cuttlefish with fennel and wild greens.
More seafood in Athens
Margaro
A legendary, minimalist tavern next to the Naval Academy that serves only fried fish, salad, and bread.
What to order: Perfectly crisp, deep-fried red mullet.
Travolta
An inventive seafood tavern that treats fish with the complexity usually reserved for meat.
What to order: Sea bream carpaccio with sea urchin.
Ouzeri Lesvos
An unpretentious, old-school spot specializing in the culinary traditions of Lesvos island.
What to order: Grilled octopus paired with premium ouzo.
Vassilenas
A historic tavern that has evolved into a sleek, modern space serving contemporary interpretations of classic fish dishes.
What to order: Silky taramosalata served with warm, homemade pita.