Eat & drink · Local fare
Restaurante Frontera
Opening hours
- Monday: 6:00 AM – 11:30 PM
- Tuesday: 6:00 AM – 11:30 PM
- Wednesday: 6:00 AM – 11:30 PM
- Thursday: 6:00 AM – 11:30 PM
- Friday: 6:00 AM – 11:30 PM
- Saturday: 6:00 AM – 11:30 PM
- Sunday: 7:00 AM – 11:30 PM
Images provided by Google Places
An unpretentious, all-day bar-restaurant on Tigaday's main street doing onion-smothered cod and roast chicken at prices aimed squarely at locals, open from breakfast to midnight.
- Signature
- Bacalao encebollado (onion-smothered cod)
Reviews from Google
Great restaurant, with a good atmosphere a lovely relaxed garden terrace, spacious dining area and bar, a warm welcome and fantastic friendly service from the lovely Veronica, delicious homemade food, the canarian style ribs and spit roasted chicken were cooked to perfection. Would highly reccomend.
The Fish was dry and not tasty, should be fresh fish but ... I have doubts about it.
A local place with good, fresh food and friendly service. It's worth waiting for the steamed parrotfish. I highly recommend it.
At first we thought it was a bar with some snacks available. But behind that was a comedor and a beautiful garden. Food was nice and good. Great service. Lots of smiles.
This was our second time there, after two years, fantastic again :) The food is delicious (we had carne de cabra and pizzayola, with house wine), the service is great, the atmosphere is amazing. It's a delight. The prices are not high, but maybe a bit higher than the average in the village, still good value for money :) Will definitely come back when visiting El Hierro again