Restaurante Tamizia

Breakfast and dinner was included in our weekend MP offering, so it was a pleasant surprise that you could still order a la carte. The team definitely gives their best at the service and in the kitchen. The menu is also available in English (or German) and the staff is helping you make the right choices. You have to make a reservation and if you want a table outside make sure you have the first slot of 8 o'clock as there are only 8 tables on the terrace and they fill up quickly. It is worth being early as the seating outside is much more charming with the sound of the waves crashing nearby. The food was delicious and very nicely presented. Would highly recommend this culinary experience.

Super surprised by how good this was... previously Paradores food for me has been dependable, at best. All our dishes were delicious. Clever pineapple soup to be tried out at home, impeccable fish of the day with tasty cups, and an aromatic goat stew. Pumpkin pudding/cake was a hug of a dessert. Special shout out to the sommelier... what a privilege to have such a graceful professional. All the waiters were obviously very well trained. Bravo.

The place is beautiful. The restaurant is situated in a unique setting. The rabbit in Canarian marinade was exquisite. I tried cornbread, which I had never tasted before, and it was crispy and delicious.

We called for five days at different times of day to reserve a table, but no one ever answered. We had to go as soon as we landed and try our luck. The staff was super friendly, and the restaurant was clean and pleasant. The food was okay. The pineapple soup was good, the croquettes were a little oily but tasty, the potatoes were good, and the goat cheese was a bit strong but fine. It was overpriced for what we ordered. I wouldn't recommend it.

I stayed at the hotel for 3 days, so I had the opportunity to try breakfast, dinner, and also the cafeteria. The restaurant is very clean, and the staff is extremely kind and helpful. Everything is well organized, and I would recommend reserving a table in advance, especially during busy periods. Breakfast is quite standard and simple – not a huge variety, but everything is fresh. Hot dishes such as eggs or scrambled eggs need to be ordered separately, which is an interesting system that helps avoid food waste. During the day, you can also use the cafeteria, but prices are quite high compared to the portion sizes. For example, a €14 pizza is basically a small piece of dough with sauce and olive oil. Dinner is à la carte. The selection is not very big, but you can find meat dishes, pasta with vegetables, and soups. The food is fresh and tasty, although in my opinion it could use a bit more seasoning – but of course salt can always be added. The biggest surprise is the price-to-portion ratio. A vegetable soup (literally a small ladle) costs around €15, and a "pan service" – two very small pieces of bread – costs over €4. So it's good to be aware that this is a place where you should be prepared for higher prices. However, everything was well presented, fresh, and nicely prepared. If you want to leave really full, you should be ready to spend a bit more 😊 A huge plus is definitely the staff – very friendly, polite, and professional. And the barraquito coffee was absolutely delicious. 🇪🇸 Spanish version I stayed at the hotel for 3 days, so I had the opportunity to try breakfast, dinner, and the café. The restaurant is very clean, and the staff is extremely friendly and attentive. Everything is well organized, and I recommend booking a table in advance, especially during peak season. Breakfast is fairly standard and simple – there isn't a lot of variety, but everything is fresh. Hot dishes, like eggs or omelets, must be ordered separately, which is an interesting system that helps prevent food waste. During the day, you can also use the cafeteria, but the prices are quite high relative to the portion sizes. For example, a €14 pizza is basically a piece of dough with sauce and olive oil. Dinner is à la carte. The selection isn't very extensive, but there are meat dishes, pasta with vegetables, and soups. The food is fresh and tasty, although in my opinion, it could use a bit more salt, but of course, you can add it. What's most surprising is the price-to-quantity ratio. A vegetable soup (literally a small spoonful) costs around €14, and the "bread service"—two very small pieces of bread—costs over €4. Keep in mind that this is a place where it's best to be prepared for higher prices. Even so, everything was well-presented, fresh, and well-prepared. If you want to leave truly full, it's best to be prepared to spend a little more 😊 A major plus is the staff—very friendly, polite, and professional. And the barraquito coffee was absolutely delicious.