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Modern Greek cuisine served in a beautifully restored neoclassical mansion with a romantic courtyard.
Pastitsio made with beef cheek and shiitake mushrooms.

A creative mezedopoleio that sources unique ingredients from small producers across Greece.
What to order: Pappardelle with cured beef (kavourmas).
Housed in a former ice-cream factory, this gallery is the pioneer of Athens' contemporary art boom.
Tip: Free entry, closed Sundays and Mondays.
A neoclassical space showcasing influential international and Greek contemporary artists.
Tip: Free entry, by appointment on certain days.
Venue details come from Google Places. Our writers pick the venues.