Door No. 8

An excellent meal at his steakhouse. We received a warm welcome on arrival and seating in a lovely spot. The place was decorated for the festive season and was warm and cosy. We loved all the dishes selected and our steaks were cooked to perfection. Warming, the starters are large, so order accordingly. One point to observe, one of the steaks is only served medium but was more medium rare. This wasn’t an issue for us, but be aware. Service was great, professional, efficient and always with a smile. My only negative was the wine selection. For a steakhouse the red selection was very disappointing and very limited.

Lukas is the best waiter I’ve ever had in my life but not only that, the food was ABSOLUTELY SPECTACULAR. My fiancée & I are foodies, we are from Spain and we definitely have a problem with going to restaurants and assess the whole experience. Believe me when I tell you EVERYTHING was fantastic, beyond expectations. The Wagyu Sashimi, the Trilogy with the flambee add-on, the lava cake and the wine!! Please give it try, it’s a place inside a building but truly it doesn’t have the spotlight it should. 20/10

We did not expect much but they gave us the best experience. All the staff were nice and the waiter who accommodated us did a really good job. The food was amazing and they even prepared a small table arrangements for our wedding anniversary. The price is also worth it.

Amazing dinner experience .. ribeye cooked to perfection .. the truffle fries to die for … nice weisbeer They even give you the option to choose your own knife… Incredible stuff and super good service from the smiling ladies in the bar and my waiter Mathias .. closed with a chocolate lava cake with ice cream and an espresso macchiato Per-fe-CTO.

We had a the greatest dinner. We took the ribeye steak, the flat iron, the porterhouse and the tartar. The meat was heavenly tender and full of taste. Thanks to Nick for the service and to Davits for welcoming us in.