

A spacious, fully vegan restaurant that specializes in plant-based versions of heavy, traditional Hungarian dishes.
Vegan stuffed cabbage with plant-based sour cream

It sources exclusively Hungarian freshwater fish directly from local lakes and rivers, avoiding imported marine varieties.
What to order: Catfish gyros with garlic sour cream

An elegant, dark-wood dining room serving USDA Prime and Omaha beef alongside an extensive list of Hungarian red wines.
What to order: Dry-aged ribeye cooked on a charcoal grill

An upscale butcher-bistro concept that focuses on local Hungarian beef cuts and heritage meats.
What to order: Grilled Mangalica pork chop with mustard-seed sauce
This place has a really nice fine dining vibe, but without feeling too formal or expensive to enjoy typical hungarian food. We shared a big Hungarian bean goulash soup, and the staff suggested having it with scones, which turned out to be the perfect combination. The staff were really kind and their recommendations were spot on. As main dishes, we had the Seitan Stew à la Brașov, which was really tasty and came in a very good portion size. We also tried another seitan dish with sauerkraut, I can’t remember the exact name, but it was also delicious and very well cooked. We didn’t have enough space for dessert, but the desserts we saw being served looked really good as well. Overall, the food, the atmosphere, and the staff made the whole experience really enjoyable.
One of the best culinary experiences I had in Budapest and amongst my favourite 100% plant based dinners ever!!! Upon arrival the waiter gave me the best recommendations and I tried a mix of traditional Hungarian vegan dishes and the day chef speciality. The flavours were perfect! Everything was so tasty, even the lemonade cocktail felt superior to other ones I’ve tried. On top of everything the service was super professional and attentive. 5/5 a must try in Budapest if you’re vegan, vegetarian or want to try a healthy yet super tasty concept in town.
During my visit in Budapest, I came here two times because the food was so good!! The flavours are well combined and the pizza was one of the greated I’ve tried. Service was lovely, I got useful advice, based on my preferences. If you’re in Budapest, don’t miss out on this place, it’s really worth visiting 🫶
I had been here today for dinner. I'm not sure if this is intended to be a fine dining experience, but it felt like one in every way. Warm staff, quick service, delicious and satiating food and a cosy atmosphere. They have a crazy range of vegan desserts and pasteries (including Hungarian specialities) as well as a bunch of traditional hungarian stews, soups and kolozsvar — but all vegan! I ordered the Hungarian Bean Goulash Soup and a dobos tortazelet (desert), both of which are hungarian specialities. I would highly recommend to anyone who wants to have an authentic Hungarian culinary experience! The best part is that they're open even on Hungarian national holidays!
Reviews are from Google. See the listing on Google Maps.