Eat & drink · Seafood
Tasca Restingolita
Opening hours
- Monday: Closed
- Tuesday: Closed
- Wednesday: 12:30 – 10:30 PM
- Thursday: 12:30 – 10:30 PM
- Friday: 12:30 – 10:30 PM
- Saturday: 12:30 – 10:30 PM
- Sunday: 12:30 – 5:00 PM, 6:30 – 10:00 PM
Images provided by Google Places
A seafront tasca that stays open later than most of the harbour, popular with the dive crews coming off the boats for a simple plate of fish and a beer.
- Signature
- Fresh grilled catch of the day
Reviews from Google
We loved this restaurant so much that we came back three out of the four nights we were in town. The food is incredibly fresh, light, and full of flavor. The ceviche was our favourite, and the salad with local smoked cheese was outstanding. Lots of healthy yet delicious options. Every visit was consistently great.
After weeks of the beige diet I finally got recommended the salad and lo and behold this prawn salad had so much fiber it felt like the Atlantic ocean ran through me. Grilled prawns was nice. Tuna was great too, simple and delicious!
SCAM!!! DO NOT EAT HERE!!!!! A brutal reminder that not all chefs can cook. We ordered "fish with green sauce" and "beef tenderloin". I asked for medium rare and got medium cooked. The meat was bordering long cooked, the black pepper sauce tasted like they dropped the salt package in the sauce. The black peppercorn was soggy. The french fries were soggy, uncooked in the middle, unsalted and had a starchy flavour. While citrus is not normally served with red meat and while its usually lemon and not orange, the orange slice was still the best part of my plate. When asking for the bill, they have the gall to ask for 5 euro extra for the sauces. The same sauce that was in the name of the dish. Obviously they changed the name on our reciept because it would probably consitute as fraud otherwise. I'll include pictures for proof. I am looking forward to my 1 euro emergency ramen thats in my hotel room.
Lovely location, a bit protected from the road and yet with an open view to the port. We've been here twice as there are not many options in town to turn to. The paella was my favorite part of the two meals. I had a tartar fully moistured in some kind of soy sauce completely covering the taste of anything else. No bread was coming with the tartar nor was there grilled/toasted bread available with a bit of butter. Which was a bit disappointing. The cheese selection barely grilled and again soaked in the balsamic glaze. The peto was dry. The alfonsino was quite dry, but still tasty itself. We liked the croquetas and the sauce they came with was delicious. The salad was quite ok. Would say it's a bit overpriced for the food menu selection and preparation. But you can give it a try.
Had a really nice lunch here. Prawn Salad and Prawn and mushroom risotto. Both full of flavour. Couldn’t fault the food or the service. Very clean too