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A highly popular, modern buffet spot offering a rotating daily selection of clean, MSG-free local vegetarian dishes.
The daily rotating lunch buffet

A minimalist space serving a complex, multi-course tasting menu focused on fermentation and modern European-Asian fusion.
What to order: The 18-course tasting menu

Watch the chef steam paper-thin rice sheets over a stretched cloth, filling them with minced pork and wood ear mushrooms.
What to order: Banh Cuon Thit (steamed rice rolls with pork)

A busy corner shop specializing in crispy, deep-fried glass eels served in a rich, clear broth or dry-tossed.
What to order: Mien Luon Tron (dry-tossed glass noodles with crispy eel)
The first half of the menu was really nice. Fresh veggies, lots of herbs, refreshing taste The other half (more like the other 70% of the menu) was filled with deep-fried dishes. Really oily, samey flavors, really not special. The atmosphere of the place was nice. A mix of Asian and Buddhist architecture and Western furniture and cutlery. The service was slow, probably because it is an order-style buffet. Recommended for formal events. Not recommended for casual dining.
I really admire the decoration,it's so cute. However, the food was disappointing. We tried five dishes, and none were worth the price. The seasoning was off, the dishes didn't soak up the spices well, or they weren’t cooked thoroughly enough.
Good food good serve! We went to Vegito for lunch and ordered some dishes. The service was great. I love the decorations and table setting. Favorable for a light date w friends. Food 7/10 Atmosphere 9/10
Wonderful place. It's a buffet but they serve you on the table the ite.s that you order. Unlimited. I liked the Ambience. Wonderful experience. Will definitely would go again with my family. Thanks for taking me here Kevin!
Reviews are from Google. See the listing on Google Maps.