A highly creative, speakeasy-style restaurant offering molecular tapas hidden beneath a classic hotel.
The 12-course bite-sized tasting menu, which changes constantly based on seasonal availability.
An iconic, counter-only sandwich institution where skilled sandwich makers assemble massive pork creations with military precision.
What to order: The Lomito Completo (thinly sliced pork loin, sauerkraut, chopped tomatoes, and a mountain of homemade mayonnaise).
An inventive vegetarian restaurant that focuses on bold, global flavors and creative presentations rather than meat substitutes.
What to order: The 'Pecado de Queso' (baked goat cheese with beetroot gnocchi and roasted nuts).
A popular multi-space basement club hosting a mix of live bands and DJ sets.
Tip: Casual, sweaty, and packed with a young crowd dancing to hip-hop, dancehall, and electronic beats.
Consistently ranked among the best bars in South America, featuring a massive backbar and highly skilled mixologists.
Tip: Lively, creative, and deeply passionate about craft cocktail culture.