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A legendary local takeaway spot famous for serving the ultimate Cape Town street food staple.
The Gatsby, a massive French loaf stuffed with steak, chips, salad, and spicy sauce.

Chef Giorgio Nava sources organic, grass-fed beef, Dorper lamb, and game directly from his own farm in the Karoo.
What to order: La Fiorentina, a massive, dry-aged T-bone steak grilled Italian-style.

An elegant urban space where South African ingredients like springbok and rooibos are prepared using precise Japanese culinary techniques.
What to order: Outeniqua wildebeest sashimi with ponzu and local sea weeds.

A bustling, canteen-style passage where you can get massive portions of Indian, Turkish, and Chinese dishes for very low prices.
What to order: Lamb Rogan Josh served with freshly baked garlic naan.
Must have improved their customer service since all the negative reviews below, as staff were very nice and cheerful. Agree that the half gatsby is more than enough for two people so don't order a full one unless you have a larger group! Proper Spicy chips!
The food was excellent as we expected. The ladies were friendly and accommodating because we arrived 10 minutes before they closed but they allowed us to sit down and eat. The owner was very very friendly and asked us to please enjoy our meal and not rush. Shukran uncle.
This place did not disappoint / super tasty. Very friendly staff, although I was there at 11h30 / so no mad rush.
The staff were rude firstly. Secondly, the samoosas and moons are obviously cooked in large batch and as the flavour is bad and tastes like frozen been reheated. Then my moon was mince but had this long stringy piece in it which was gross and I just threw it all away after that.
Reviews are from Google. See the listing on Google Maps.