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An extraordinary collection of viceregal (colonial) paintings, silver, and sculpture set inside a beautiful turn-of-the-century beaux-arts palace.
Entry is in the €€ band. Guided tours are highly recommended.

A chaotic, decades-old neighborhood tavern draped in sports flags, serving massive portions of classic, no-nonsense seafood.
What to order: Ceviche Apaltado (ceviche served with sliced avocado and olive oil)

Virgilio Martínez and Pía León's culinary research center, offering a tasting menu structured by altitudes, from deep ocean to high Andes.
What to order: Alturas Mater tasting menu

Led by Pía León, this bright, artistic space showcases lesser-known Peruvian tubers, fruits, and flowers with incredible precision.
What to order: Many-colored tuber tart made with native potatoes and oca

A wildly popular tavern serving massive, family-style portions of forgotten Limeño home cooking in a historic house.
What to order: Seco de asado de tira (beef short rib stewed in cilantro and chicha de jora)