Chiara Benedetti

Dalmatian cooking, markets and konobas in Split

Based in Split, Croatia (Pazar market district).

Chiara moved from Bologna to cook in Split and now spends her mornings at the Pazar green market and the Ribarnica fish hall sourcing for supper clubs. She writes about Dalmatian home cooking — peka, black cuttlefish risotto, soparnik — and the konobas still making it the slow way.