WriterCopenhagen · 2 stories
Chiara Nardone
From Torvehallerne stalls to the smørrebrød counter
Based in Indre By, Copenhagen, Denmark.
Chiara moved from Bologna to cook in Copenhagen and now spends her mornings at Torvehallerne and the harbourfront fish stalls. She writes about open-faced smørrebrød, natural-wine rooms and the bakeries worth setting a 7am alarm for.
Latest stories
CopenhagenCopenhagen
The Roastery City: Copenhagen's Quiet Coffee Revolution and Where to Drink It
Copenhagen taught the world to roast light and pour slow — here's where the city's champion baristas actually stand behind the bar, cardamom bun in reach.
CopenhagenCopenhagen
The Art of the Open Sandwich: Copenhagen's Smørrebrød Ritual
A honest, plate-by-plate guide to where Copenhagen builds its open rye sandwiches best — from a 1877 basement to a Michelin-listed brasserie — and how to book each one.
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