Derya Kaya

From the Türkischer Markt to Michelin, and every döner between

Based in Mülheim, Cologne, Germany.

Derya grew up between her family's kitchen in Mülheim and the stalls of the Türkischer Markt, and reviews everything from a four-euro döner to Cologne's Michelin tables. She tracks which Brauhäuser still make their own Halver Hahn and Himmel un Ääd instead of reheating it.