Giulia Ferrero

Eating Berlin one market stall at a time

Based in Kreuzberg, Berlin.

Giulia moved from Turin to Kreuzberg and now maps the city by its kitchens, from the Thursday Turkish market on Maybachufer to the counters of Markthalle Neun. She writes about döner, Vietnamese bowls and natural-wine bars with the same eye she once used for Piedmontese trattorias.