Marta Salva

Eating Casablanca one market stall at a time

Based in Marche Central, Casablanca, Morocco.

Marta moved from Barcelona to cook in Casablanca and stayed to write, and she spends most mornings at the Marche Central and the fish stalls behind the port. She covers grilled-sardine carts, Habous pastry counters and the Franco-Moroccan dining rooms of Gauthier with equal attention.