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Eating Cairo from the dawn markets to the last koshari counter
Based in Cairo, Egypt.
Nadia grew up between Beirut and Cairo's Abbasiya, learning to shop the Tawfikia and Rod El Farag produce markets before sunrise. She writes about koshari joints, Nile-side seafood grills and the specialty-coffee spots reshaping Zamalek and Sheikh Zayed.
What plateau entry costs, how the capped Khufu ticket works, why Khafre's chamber is the better-preserved one, and where to sit with the pyramids in front of you.
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