Rocío Delgado

Eating Seville, stall to taberna

Based in Feria district, Seville.

Grew up two streets from the Mercado de la Feria and reviews Seville's tabernas, from espinacas con garbanzos in Santa Catalina to salmorejo at the Triana market stalls. Tracks openings and closures across the orange-tree cafés and the newer bodegas circling the Alameda.