Eat & drink · Tapas/local
Angelo's Fairmount Tavern
Opening hours
- Monday: 5:00 – 9:30 PM
- Tuesday: 5:00 – 9:30 PM
- Wednesday: 5:00 – 9:30 PM
- Thursday: 5:00 – 9:30 PM
- Friday: 5:00 – 9:30 PM
- Saturday: 4:30 – 9:30 PM
- Sunday: 4:30 – 9:30 PM
Old-school Italian eatery established in 1935 offering generous servings of classics & a wine list.via Google
A classic, red-sauce Italian tavern that has been a favorite of locals and visiting politicians for decades.
- Signature
- Homemade lasagna.
Reviews from Google
One of my go-to places in AC for years! Starters: Rolls were less than fresh and salad was out-of-the-bag-ish... but good dressing! Entree: seafood sampler was descent. best part of the meal (of course). Peroni on draft is a major plus! great staff, fast and friendly. The place has cool old school vibes. Also, plenty of free parking! The wait time was quoted at 45 minutes, was seated in 20. The place was at about 1/3 capacity.
Was recommended to this place for good Italian food in Atlantic City. Our food was bland and did not taste good especially the pasta dishes which seemed liked the were warmed in the microwave. The sauce was too sweet and tasted like it came right out of the jar. My steak was ok but it was really tough.
We had a nice dinner at this busy Italian restaurant. The atmosphere was lively, and we enjoyed most of the food. Dinner felt a bit rushed, especially after waiting about 30 minutes to be seated, and they only take reservations for parties of 10 or more. The seafood boil combo was a little off, but the pasta dishes were excellent. The bar was great, and having parking in the back made things really convenient.
Great service and great food. I got the chicken Anthony with fettuccine pasta and a fabulous cannoli for dessert! Not pictured is the salad it came with, the house dressing was so so good! The house Riesling was very good too! The meal came with bread rolls too.
Got there early at 4:30 and no wait. Food was delicious. I got stuffed salmon w crabmeat with spinach ravioli , tomatoes, spinach in lobster sauce. My husband got chicken parm.