Addison

khoi ly★★★★★★★★★★5.06 months ago

Addison in San Diego delivered a truly world class dining experience. The space is calm and spacious, with Southern California architecture and interiors that feel warm, grounded, and intentional. Lighting is perfectly balanced, softly illuminating each course and gently reflecting off the white tablecloths, which made the entire meal feel relaxed and unhurried. Tables are well spaced, so conversations feel private, with only subtle ambient music in the background. We enjoyed the 10 course tasting menu with the wagyu and Italian white truffle add ons. Every dish was beautifully presented on custom plates with thoughtfully chosen utensils. Flavor wise, every course was exceptional, easily a 10 across the board. Portions were generous, and we left comfortably full. Ingredients felt incredibly fresh, with an emphasis on local sourcing. Service was flawless and precise, almost choreographed, and while the initial upsell felt a bit overwhelming, every upgrade was worth it. This was a birthday surprise from my wife and a night we will never forget. We spent three hours there that flew by. A perfect experience for a party of two and a must visit if you are seeking an unforgettable fine dining experience in Southern California

Darlo★★★★★★★★★★5.05 months ago

Overall, AMAZING! Beautiful place to celebrate a special occasion. It will be memorable and worth it! I've been fortunate enough to dine at many Michelin star restaurants and the service and atmosphere is definitely what you would expect. In terms of the food, everything ranged from good to delicious, but nothing stood out as exceptional and unique. I would say it was closer to a 2 star than a 3. Aside from a few inspirations from Mexico, I would say the Winter seasonal menu leaned more Asian fusion. Favorite dishes were: -sake cured kanpachi, pear, ginger, sake kasu sorbet -shiso, nori, macaron bite -n25 reserve caviar, koshihikari rice, smoked sabayon -ginger tart, koji, coffee, miso caramel (dessert)

Marie Naidas★★★★★★★★★★5.02 months ago

My husband and I recently visited Addison by William Bradley during a trip to San Diego, and from start to finish, the experience was nothing short of exceptional. Even as the restaurant undergoes ongoing renovations to fully realize William Bradley's vision, the space already feels intimate and thoughtfully designed. Tables were generously spaced, creating a private, almost exclusive atmosphere that made the evening feel uniquely ours. Shortly after being seated, we were greeted by the sommelier with a champagne offering--an easy "yes" that set the tone for the night. We opted for the luxury wine pairing along with indulgent add-ons including truffle, caviar, and wagyu. What followed was a beautifully choreographed 2.5-hour dining experience, where each course arrived with precision and grace. The service felt like a seamless dance, with dishes presented one after another, each more artful than the last. Portioning was more than generous--so much so that I happily passed a few courses to my husband as I began to run out of room. The sommelier interactions were a highlight, with each wine thoughtfully introduced and perfectly paired. A particularly lovely touch was that every pour was served in fresh, high-quality stemware, allowing each wine to shine on its own. One moment that truly stood out was when a server took the extra time to inquire with the kitchen about how their sourdough loaf was prepared. The bread itself was baked to absolute perfection--crisp on the outside, soft and airy within--and the fact that the staff went out of their way to provide thoughtful detail about its preparation spoke volumes about their dedication and attentiveness. The caviar additions were especially creative and memorable, presented in ways we had never experienced before. After the meal, we were invited into the kitchen for a brief behind-the-scenes look. Watching the team work in near silence, with such precision and calm, felt like witnessing a finely tuned performance--intimate, focused, and deeply impressive. As the evening came to a close, we were graciously escorted out, presented with a thoughtful parting gift, and warmly thanked by the staff. It was the perfect ending to an extraordinary night. We're already looking forward to returning once renovations are complete to see how this remarkable experience evolves even further.

Jeremy B★★★★★★★★★★5.08 months ago

We recently had the pleasure of celebrating our anniversary at Addison, and the evening proved to be an unforgettable dining experience. From the first sip of the tepache—a playful and refreshing expression of fermented flavors of Mexico—the menu unfolded like a story told with precision and artistry. The Prelude set the tone beautifully. The sake cured kanpachi nigiri was pristine in its clarity of flavor, while the Spanish anchovies with potato, wild arugula, and Meyer lemon jam delivered a striking balance of richness and brightness. The chicken liver churro with bitter chocolate and white truffle was daring yet harmonious, marrying decadence with an unexpected elegance. Among the seasonal selections, the caviar enhancements stood out magnificently. The Regiis Ova Reserve caviar with koshihikari rice, smoked sabayon, and sesame was a masterclass in layered textures and flavors—each bite luxurious yet precise. The fish and chips with burnt onion dip and dill relish offered a whimsical interlude, a playful nod to tradition elevated with refinement. The olive wagyu with squid ink cracker, tartare, and black garlic was another highlight, its depth and umami resonance carried to perfection by the pairing. The wine pairings were remarkable throughout the evening, each glass chosen with an intuitive sense of balance. The selections did not merely complement the dishes but deepened the experience, enhancing delicate notes and emphasizing contrasts with grace. Desserts were as thoughtful as the savory courses. The yuzu custard with candied ginger and ceremonial matcha offered brightness and finesse, while the tres leches with white truffle was a surprising and memorable finale, a luxurious close to an already exceptional evening. Addison delivered more than a meal—it crafted a memory. Every detail, from the careful progression of dishes to the seamless wine pairings, spoke of sophistication and intention. It was the perfect way to mark a special anniversary.

Imee C★★★★★★★★★★5.07 months ago

Still impressed with overall experience compared to last we were here. Food was still incredibly rich & delicious. Service is still like a well rehearsed choreography from setting the food on the table to picking up the empty plates. It was very entertaining to watch. The entire dinner was expensive but was so worth it.