Eat & drink · Steak & grills
A Cut Steakhouse
Opening hours
- Monday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
- Tuesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
- Wednesday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
- Thursday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
- Friday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
- Saturday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
- Sunday: 11:30 AM – 3:00 PM, 5:30 – 10:00 PM
Images provided by Google Places
Special-occasion dishes, cocktails & an extensive wine list in a hotel's cosmopolitan steakhouse.via Google
Located inside the Ambassador Hotel, this sophisticated dining room is celebrated for its extensive wine list and premium international beef selections.
- Signature
- Flannery dry-aged ribeye steak, known for its deep, concentrated flavor.
Reviews from Google
Pricey but delicious. Service efficient if not warm. The breads served free are the very best I’ve had and worth every carb calorie 😋. Ambience is a bit noisy for this restaurant’s level. Menu is presented ala carte but adding a little to make it a set is good value. Every item is well curated and crafted. The lunch special is noted on a little card at the table and offers the best value.
Came here for set dinner. Early reservation highly recommended. Gtieef the A CUT set menu. Menu had huge variety of selections for each course. Nice ambience, great service by the staff. Good was food too, very flavourful steak. Reccomended for occasions or dates.
Food was delicious, we got the 600g Australian wagyu steak with their "course" which consist of a few entrees. Steak was amazing and so was the mashed potatoes. The problem is that the portions are way too small and it's very hard to leave not hungry. I have no problem paying a high price for good food, but this felt not worth it to me, too little food.
Good food good service especially the wine list. The bordeaux list is amazing and good value. Atmosphere a bit odd, more like a modern chinese vibe. But quality was spot on. Just the lobster bisque was a bit too runny for us.
After checking those recent reviews, their staffs really have a lot to improve… The steak itself is good but just too hard to chew at some point Most of the sauces are insanely bad so they just take over the really flavor of the steak, which is super unprofessional as a Michelin Restaurant The lobster is a bit stale and overcooked. All of the meat just got stuck in the shell…and very hard to take them out Those desserts are lovely and charming That’s why they have one star more As the price is one of the highest in Taiwan, you should offer better quality of steak and services, instead of lotta unprofessional mistakes, especially when you mentioned those problems in their foods, they just answered “it’s normal” “ it’s just common” “It makes sense because this is what you ordered” Thus, I reported problems for them to improve. Nevertheless, they just said it’s my own taste problems, not their foods… 🤷 Ok fine I don’t think you can last long if you don’t improve much more Super sad and disappointed My friend got pissed of by those staffs and foods, so this meal was totally ruined after spending more than 10000NTD here!!! Why so crazy and desperate