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Eat & drink · Fine dining

Bevir

Triana, Las Palmas€€€€
$$$$Closedvia Google
Opening hours
  • Monday: Closed
  • Tuesday: 6:30 – 11:30 PM
  • Wednesday: 6:30 – 11:30 PM
  • Thursday: 6:30 – 11:30 PM
  • Friday: 6:30 – 11:30 PM
  • Saturday: Closed
  • Sunday: Closed

Øens michelinstjernede adresse, bygget op omkring tastingmenuer opkaldt efter romaner af den lokale forfatter Benito Pérez Galdós og med cirka ni tiendedele af råvarerne fra kanarisk jord og det omkringliggende Atlanterhav.

Signature
tastingmenuen Fortunata y Jacinta

Reviews from Google

Salvatore Palermo2 months agovia Google
An unforgettable dining experience. We chose the 14-course Amurga tasting menu to celebrate our 4.5-year anniversary, and it was an unforgettable experience. Every course was beautifully presented and full of flavour. What we especially loved was how the menu highlighted local Canarian ingredients and traditions with a modern touch. It was a great way to experience the local cuisine. The service was excellent from start to finish, and the personalised souvenir we received at the end was a lovely gesture that made the evening even more memorable. We would happily come back. Greetings from Switzerland! 🇨🇭
Camnor 43 months agovia Google
The staff is meticulously coordinated, attentive and great at their job. We were here for our 5 year wedding anniversary. We made the mistake of choosing the 14-course meal and I say that because we were full early in but powered through it 😊 I’m glad we did the wine pairing though! I forgot to take pictures of the first course. Reservation required as per our hotel. We stayed at the Hotel Faro Lopesan Collection and they arranged this for my husband/us. I agree with someone else’s post that the outside music is kind of unfortunate for this restaurant as it can be distracting to this experience. Great place!
Brenda Zhou6 months agovia Google
Service team is all great and friendly. Atmosphere is minimalistic, good spacing between tables for privacy. We went for the longest menu. Fish dishes in general taste good, some are soft and tender, some are more firm and with grilled flavour. The bootroot dish was beautiful. However, dessert dishes felt like they are pre-made and put into the freezer (plates are super cold when touched)
Stefan7 months agovia Google
Amazing from start to finish. The food and the staff were outstanding. Only small note is the musical entertainment happening outside was so loud that it impacts the atmosphere in the restaurant quite strongly.
Jonas R.9 months agovia Google
Very high standard and simply perfect. All the staff are also extremely friendly and courteous. The restaurant's design is also very elegant. If you're looking for a special evening with an excellent menu and wines, this is the place for you.
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